The real Italian pizza. Finally in your home.

Artisan Pizza and Pinsa Bases, ready in 5 minutes.

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True Craftsmanship

Artisanal, not industrial, production.

Each base is hand-stretched and pre-baked using traditional methods to ensure authentic structure, aeration, and fragrance.

Long Proofing

48 hours of natural proofing for the pizza and 72 hours for the pinsa.

Time is the main ingredient. The long proofing makes the dough lighter, more digestible, and full of flavor.

Ready in 5 minutes

Italian pizzeria quality, ready in minutes.

Open, top, bake. In less than 5 minutes, you'll have a fragrant and light pizza on your table, with no kneading and no waiting.

30-day retention

It can be stored for up to 30 days at room temperature thanks to its protective atmosphere packaging.

Our Doughs

Discover our dough categories.

True quality can be recognized by the dough.

Selected flours, sourdough, and time. This is how we achieve a crust that is crispy on the outside, soft on the inside, and incredibly digestible.

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Is it difficult to prepare?

Ready in 4 easy steps!

Making an authentic-tasting pizza has never been easier. You'll feel like you're in a restaurant.

Can't decide what to choose?

Try our Tasting Box

Frequently asked questions:

Some common questions from our customers