Artisan Pre-baked Pizza Base - 10 Pieces
Light, crispy and ready in minutes.
Our pizza bases are 100% made in Italy, have a 24-hour leavening process, and our dough was modified 10 times before being sold to consumers, following hundreds of tests and thousands of pizzas from which we received feedback
Fast shipping, free for orders over €69.
Details
Details
Weight: 250 g
Size: classic pizza size (ideal for 1 person)
Hydration: high hydration to promote air pockets and lightness
Leavening: slow 48-hour maturation
Pre-baking: artisanally performed to stabilize the dough's structure without compromising its crispness and digestibility
Smart storage
Thanks to protective atmosphere packaging, the base can be stored for up to 30 days at room temperature, without chemical preservatives.
The absence of refrigeration prevents the formation of ice crystals that alter the gluten structure, maintaining the original texture of the dough.
Ingredients
Ingredients
WHEAT flour, water, extra virgin olive oil, salt, brewer's yeast.
Why these ingredients?
We chose an essential recipe, made only with fundamental ingredients from Italian tradition.
Soft wheat flour: selected to guarantee elasticity and alveolar development.
Water: a key element for dough hydration and final lightness.
Extra virgin olive oil: improves natural fragrance and aroma, without industrial fats.
Brewer's yeast: allows for controlled and stable fermentation during long maturation.
Allergens: contains GLUTEN.
Nutritional Values
Nutritional Values
| Average nutritional values | Per 100 g | Per Base (250g) |
| Energy | 1090 kJ / 260 kcal | 2725 kJ / 650 kcal |
|
Fats Of which saturated fatty acids |
4.8 g 0.7 g |
12.0 g 1.8 g |
|
Carbohydrates Of which sugars |
46.5 g 1.4 g |
116.3 g 3.5 g |
| Proteins | 7.8 g | 19.5 g |
| Salt | 1.40 g | 3.50 g |
Storage
Storage
The Invera Pizza Base is designed to always be ready in your pantry.
- Does not require refrigeration
- Store in a cool, dry place
- Lasts up to 30 days in its original packaging
The protective atmosphere packaging preserves the humidity and natural quality of the dough without the use of chemical preservatives.
Once opened, consume within 24 hours.
Tipps
Tipps
For a perfect pizza at home:
🔥 Always preheat the oven
Bring the oven to maximum temperature (250°C). The initial heat is essential for good dough development.
🍅 Use crushed tomatoes, not a ready-made sauce
Crushed tomatoes maintain moisture and freshness without weighing down the base.
🧀 Mozzarella: add it halfway through cooking
If added immediately, it releases too much water. Add it after 2–3 minutes for a dry and stringy pizza.
🥖 Want more crispiness?
Bake for an extra 30–60 seconds directly on the oven rack.
🌿 Season with balance
Too many ingredients prevent the base from developing proper fragrance and airiness.
✨ Finishing touch
A drizzle of extra virgin olive oil after baking enhances aroma and lightness.
Ready in a few minutes
We already did the heavy lifting!
For every cooking type
Traditional oven
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1. Preheat the oven to 220°C |
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2. Place the Pinsa directly on the middle rack or on a preheated baking sheet. |
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3. Bake for 4 minutes. If you prefer a crispier Pinsa, you can extend the cooking time by 30-40 seconds. |
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1. Preheat the oven to 220°C |
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2. Place the Pinsa directly on the middle rack or on a preheated baking sheet. |
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3. Bake for 4 minutes. If you prefer a crispier Pinsa, you can extend the cooking time by 30-40 seconds. |
Prima
Dopo
Frequently Asked Questions
INVERA bases can be stored for up to 30 days in their unopened packaging.
This long shelf life is not due to chemical preservatives, but to the packaging in a protective atmosphere, which naturally preserves the freshness, moisture, and quality of the dough.
A solution designed to always have an artisanal pizza base ready in your pantry.
Store the bases at room temperature, in a cool, dry place, away from heat sources.
It is not necessary to refrigerate them.
Thanks to the packaging technology, the product maintains its structure and fragrance without refrigeration.
After opening, we recommend consuming them within 24 hours.
No, it is not necessary.
The bases are designed to be stored outside the fridge.
Refrigeration does not extend their shelf life and may slightly alter the dough's texture due to the humidity in the refrigerator.
For the best results, always store the product at room temperature in its original packaging.
It is not recommended to freeze the bases to maintain the authenticity of the taste.
However, it is possible to do so if you want to keep them longer.
Preheat the oven to its maximum temperature (about 250°C).
Cook the base for 5–8 minutes, depending on your oven and desired result.
For a crispier pizza, extend cooking by 30–60 seconds.
To avoid sogginess, add mozzarella or fresh ingredients halfway through cooking.
The best result is achieved by cooking directly on the grill or on a preheated pizza stone.
Benefits of our flour.
The quality of a pizza is not born in the oven, but much earlier.
We select flours suitable for long maturation and knead the dough slowly, respecting the timings and processes of traditional Italian craftsmanship.
High hydration and 48 hours of leavening allow the structure to develop naturally, creating a light, fragrant, and highly digestible base.
No artificial improvers. No industrial shortcuts.
Only essential ingredients and time. The most important ingredient.