Pre-cooked Artisan Pinsa Base
Light, crunchy, and ready in minutes.
🌾 Flour mix with wheat, rice, and soy;
🍕 Light and highly digestible;
⏱️ Ready in 5 minutes;
🗓️ Store for up to 30 days outside the fridge;
🇮🇹 Artisanally produced in Italy;
Fast shipping, free for orders over €69.
Details
Details
Weight: 240 g
Size: artisanal pinsa romana
Hydration: high hydration to promote air pockets and lightness
Leavening: long natural maturation
Pre-baking: artisanally pre-baked to stabilize the dough structure without compromising its crispness and digestibility
Smart storage
Thanks to protective atmosphere packaging, the base can be stored for up to 30 days at room temperature, without chemical preservatives.
The absence of refrigeration prevents the formation of ice crystals that alter the gluten network, maintaining the original texture of the dough.
Ingredients
Ingredients
Pinsa flour mix (soft wheat flour type 0, rice, soy, dried sourdough, flavorings), water, extra virgin olive oil, salt, brewer's yeast.
Why these ingredients
We chose an essential recipe, made only with fundamental ingredients of Italian tradition.
Flour:
- Rice: retains moisture and promotes crispiness
- Soy: gives friability and lightness without animal fats
- Sourdough: develops complex aroma and greater digestibility
Water: key element for dough hydration and final lightness.
Extra virgin olive oil: enhances natural fragrance and aroma, without industrial fats.
Brewer's yeast: allows controlled and stable fermentation during long maturation.
Allergens: GLUTEN, SOY. May contain traces of mustard.
Nutrition Facts
Nutrition Facts
| Average nutritional values | Per 100 g | Per Base |
| Energy | 1025 kJ / 245 kcal | 2460 kJ / 588 kcal |
|
Fat Of which saturated fatty acids |
3.6 g 0.6 g |
8.6 g 1.4 g |
|
Carbohydrates Of which sugars |
47.8 g 1.2 g |
114.7 g 2.9 g |
| Proteins | 6.9 g | 16.6 g |
| Salt | 0.95 g | 2.28 g |
Preservation
Preservation
Invera Pinsa Base is designed to always be ready in your pantry.
- No refrigeration needed
- Store in a cool, dry place
- Lasts up to 30 days in its unopened packaging
The protective atmosphere packaging preserves the moisture and natural quality of the dough without the use of chemical preservatives.
After opening, consume within 24 hours.
Tipps
Tipps
For a perfect pizza at home:
🔥 Always preheat the oven
Bring the oven to its maximum temperature (250°C). The initial heat is essential for good dough development.
🍅 Use crushed tomatoes, not a ready-made sauce
Crushed tomatoes maintain moisture and freshness without weighing down the base.
🧀 Mozzarella: add it halfway through cooking
If added immediately, it releases too much water. Add it after 2–3 minutes for a dry and stringy pizza.
🥖 Want more crispiness?
Cook for an additional 30–60 seconds directly on the oven rack.
🌿 Season with balance
Too many ingredients prevent the base from properly developing its fragrance and airy texture.
✨ Final touch
A drizzle of extra virgin olive oil after baking enhances aroma and lightness.
Ready in minutes
We already did the heavy lifting!
For every type of cooking
Traditional oven
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1. Preheat the oven to 220°C. |
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2. Place the Pinsa directly on the middle rack or on a preheated baking tray. |
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3. Bake for 4 minutes. If you prefer a crispier Pinsa, you can extend the cooking time by 30-40 seconds. |
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1. Preheat the oven to 220°C. |
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2. Place the Pinsa directly on the middle rack or on a preheated baking tray. |
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3. Bake for 4 minutes. If you prefer a crispier Pinsa, you can extend the cooking time by 30-40 seconds. |
Frequently Asked Questions
INVERA bases can be stored for up to 30 days in their unopened packaging.
This long shelf life is not due to chemical preservatives, but to the packaging in a protective atmosphere, which naturally preserves the freshness, moisture, and quality of the dough.
A solution designed to always have an artisanal pizza base ready in your pantry.
Store the bases at room temperature, in a cool, dry place, away from heat sources.
It is not necessary to refrigerate them.
Thanks to the packaging technology, the product maintains its structure and fragrance without refrigeration.
After opening, we recommend consuming them within 24 hours.
No, it's not necessary.
The bases are designed to be stored out of the fridge.
Refrigeration does not increase shelf life and may slightly alter the texture of the dough due to the humidity in the refrigerator.
For best results, always store the product at room temperature in its original packaging.
Freezing the bases is not recommended to preserve their authentic taste.
However, it is possible if you want to keep them for longer.
Preheat the oven to its maximum temperature (about 250°C/480°F).
Bake the base for 5–8 minutes, depending on your oven and desired crispiness.
For a crispier pizza, extend cooking by 30–60 seconds.
To avoid sogginess, add mozzarella or fresh ingredients halfway through cooking.
The best result is obtained by cooking directly on the grill or on a preheated pizza stone.
Benefits of our flour.
The quality of a pizza is not born in the oven, but much earlier.
We select flours suitable for long maturation and work the dough slowly, respecting the times and processes of Italian artisan tradition.
High hydration and 48 hours of leavening allow the structure to develop naturally, creating a light, fragrant, and highly digestible base.
No artificial enhancers. No industrial shortcuts.
Only essential ingredients and time. The most important ingredient.