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Q: What is the shelf life of the bases?

INVERA bases can be stored for up to 30 days in their unopened packaging. This long shelf life is not due to chemical preservatives, but to the packaging in a protective atmosphere , which naturally preserves the freshness, moisture, and quality of the dough. A solution designed to always have an artisanal pizza base ready in your pantry.

Q: How should I store them?

Store the bases at room temperature , in a cool, dry place, away from heat sources. It is not necessary to refrigerate them. Thanks to the packaging technology, the product maintains its structure and fragrance without refrigeration. After opening, we recommend consuming them within 24 hours.

The true Italian Pizza. Finally in your home too.

Artisan pizza and pinsa bases, pre-made, that you just need to top and bake.

Pizzeria quality in minutes!

ACCESS THE PRE-LAUNCH

True Craftsmanship

Artisan, non-industrial processing.

Each base is rolled out and pre-cooked using traditional methods to ensure true structure, aeration, and fragrance.

Long Proofing

48 hours of natural proofing for the pizza and 72 hours for the pinsa.

Time is the main ingredient. The long proofing makes the dough lighter, more digestible, and full of flavor.

Ready in 5 minutes

Italian pizzeria quality, ready in minutes.

Open, top, bake. In less than 5 minutes, you can bring a fragrant and light pizza to the table without kneading and without waiting.

30-day retention

Keeps for up to 30 days at room temperature thanks to modified atmosphere packaging.

At home, pizza is always a compromise.

Frozen pizza, industrial bases, gummy doughs.

Or you try to make it from scratch... and waste hours between preparation and waiting.

The truth is, outside of Italy, eating good pizza at home is still difficult.

JOIN NOW

Easy to prepare

Ready in 4 easy steps!

Making an authentic tasting pizza has never been easier. You'll feel like you're in a restaurant.

Open the package

Season to your liking

Cooking!

Bring it to the table!

It's not a ready-made pizza. It's a professional base.

Dough slowly worked and left to mature for 48 hours.

Essential ingredients. No industrial compromises.

The result?

A fragrant, airy, and digestible pizza.

Just like at the pizzeria.

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Frequently Asked Questions

When will they be available?

Our bases will be available from April 11th. Sign up now and receive a 30% discount voucher on your first order!

What is the shelf life of the bases?

INVERA bases can be stored for up to 30 days in their unopened packaging.

This long shelf life is not due to chemical preservatives, but to the packaging in a protective atmosphere, which naturally preserves the freshness, moisture, and quality of the dough.

A solution designed to always have an artisanal pizza base ready in your pantry.

How should I store them?

Store the bases at room temperature, in a cool, dry place, away from heat sources.

It is not necessary to refrigerate them.

Thanks to the packaging technology, the product maintains its structure and fragrance without refrigeration.

After opening, we recommend consuming them within 24 hours.